cookware containers are provided with a handle member which also serves as a support to rest a utensil during cooking. Particularly, the spoon supporting handle member is afixed to the cooking container in a laterally aligned direction, rather than the normal perpendicular configuration with respect to a top opening of the container. The container can support a cooking utensil on the spoon supporting handle without having to be moved about on a stove top to avoid burners or the handles of other pots or pans.
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1. A cookware set, comprising:
a plurality of cookware containers each having a given weight and having a base and a surrounding vertically upstanding sidewall which extends vertically upward from an outer periphery of the base to define an initially open interior space and a top opening of the container, the sidewall having an outer wall surface and an inner wall surface;
a clasp handle permanently affixed to and extending outwardly from the outer wall surface of the container adjacent the top opening thereof which is configured to be held by a user while supporting the weight of the container;
a utensil support handle permanently affixed to the container outer wall surface and arranged generally opposite the clasp handle, the utensil support handle having a spoon-shaped support member incorporated therein which is configured to receive and support a cooking utensil while also serving as a companion handle to the clasp handle when being held by the user while supporting the weight of the container while lifting the container;
wherein the spoon-shaved support member has a length, a solid upper support surface which runs the length of the support member, and an opposite lower surface, the length of the spoon-shaped support member being arranged in a lateral direction with respect to the sidewall of the container, rather than at a right angle thereto, the upper surface of the spoon-shaved support member having a utensil receiving recess formed therein, the utensil receiving recess itself defining a flat, planar region with surrounding peripheral sidewalls running generally perpendicular thereto and which enclose the flat planar region in a spoon shaved outline and provide a solid recessed plane at a given depth with respect to the peripheral sidewalls;
wherein the solid recessed plane of the utensil receiving recess is located in a horizontal plane which is below the too opening of the container;
wherein the utensil support handle includes an arcuate-shaved member having oppositely arranged attachment points which loin the utensil support handle to the container sidewall, and wherein the spoon-shaped support member is incorporated at an outer circumferential location on the arcuate shaped member, in a horizontal plane below the top opening of the container, and spaced apart from the container sidewall to define a finger receiving opening with respect to the container sidewalls, approximately mid way between the two handle attachment points;
wherein the cookware container set includes various items in the cookware set all having the utensil support handle permanently affixed thereto; and
wherein the cookware set includes at least a saucepan and a skillet as a part of the cookware set, each of which has a given sidewall depth, and wherein the spoon-shaped support member for the skillet which is provided as a part of the cookware set is spaced apart a greater relative distance from the outer sidewall thereof than the spoon shaped support member for the saucepan which is provided as a part of the cookware set, the spacing being designed to facilitate a user's grasping the cookware container while supporting the weight of the container.
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1. Field of the Invention
The present invention relates generally to cookware items and particularly a container such as a pot, saucepan, skillet, frying pan or griddle which provides a support upon which a cooking utensil may be rested during use. More particularly, a specially arranged handle member also serves as the cooking utensil support.
2. Description of the Prior Art
There are any number of cookware sets known at the present time which feature pots, pans, saucepans, skillets and frying pans, griddles, and the like. These cookware pieces will be referred to as “cookware items” or “cookware containers” in the discussion which follows. They are typically sold as complete matching sets. Similarly, kitchen utensils such as ladles, spoons, spatulas, and forks are often sold in sets. However, there is typically no element of the cookware item design which specifically envisions the necessary working relationship with commonly used cooking utensils of this type. Yet, in the preparation and cooking of various foods, often both items of cookware and kitchen utensils are used in conjunction with one another. For example, a cook preparing foods on a stove top generally uses a pot and a spoon or ladle simultaneously. Whereas, in frying foods, a cook will often simultaneously use a frying pan or griddle and a spatula.
This disconnect between the cookware design and the requirement of using various utensils during cooking presents certain problems and inconveniences. The utensil will, of necessity, tend to collect residue from various food products. This, in turn, creates an inherent problem regarding the storage of the utensil when the utensil is still being used for the preparation of the food. For example, using a given kitchen utensil in preparing food and then placing the utensil on a counter top may cause the countertop to become unsanitary or become soiled with food or grease from the utensil. Many times, the user leaves the utensil on the stovetop, leaving behind food residue which later needs to be cleaned. In other situations, the utensils may be left balanced on the top lip of the cooking pot or pan with the food as it is being prepared, or inserted within the food being cooked in the container. Either of these situations present additional concerns because the utensil may be tipped into or even knocked out of the container, causing the utensil's contents to spill. If a hot spoon or the like is dropped, this presents both a potentially dangerous and messy situation. Also, in some situations, an appreciable amount of time can be spent searching for the kitchen utensil each time the kitchen utensil is to be repetitively used.
The present invention provides a solution to the current existing problems associated with the use of a cooking utensil during the process of food preparation, as described above.
Accordingly, it is an object of the present invention to provide an improved cookware item having a support member for utensils, as well as a removable utensil support for use with a traditional cookware item such as a pot, saucepan, dutch oven, frying pan, and the like.
The container and cookware apparatus of the invention are configured to provide a support member which the utensil may rest upon prior to use, or after the utensil has been initially used. This arrangement prevents food or food residue from getting on the surrounding cooking areas such as the stove top, countertop, floor, etc. Moreover, the particular design of the utensil holder helps to ensure that the utensil is not likely to be easily tipped over or knocked off the support, which diminishes the likelihood of accidentally spilling food on the surrounding area or being burned by hot food or a hot utensil.
In one exemplary embodiment, a cookware item is provided comprising a cookware container having a base and a surrounding vertically upstanding sidewall. The initially upward extending sidewall extends vertically upward from an outer periphery of the base to define an initially open interior space within the container and a top opening of the container. The vertical sidewall has an outer wall surface and an inner wall surface. A clasp handle is afixed to and extends outwardly from the outer wall of the container adjacent the top opening thereof and is configured to be held by a user. A support handle is afixed to the container outer wall and arranged generally opposite the clasp handle on the outer sidewall of the container. The support handle is configured to receive and support a cooking utensil while also serving as a companion handle to the clasp handle when being held by the user.
The support handle has a length, an upper support surface and an opposite lower surface. The length of the support handle is arranged in a lateral direction with respect to the sidewall of the container, rather than at a right angle thereto. The upper surface of the support handle has a utensil receiving recess formed therein. The preferred utensil receiving recess formed in the upper surface of the support handle is a spoon-shaped or canoe-shaped recess which is sized for receiving at least a portion of a cooking spoon. The utensil receiving recess can be a “double-ended” spoon receiving recess to accommodate either left or right handed users. The support handle is oriented with respect to the outer wall surface of the cookware container so as to not interfere with the handles or other parts of other pots and pans which may be used on a stovetop in conjunction with the item of cookware of the invention.
In some cases, the container has a second clasp-shaped handle located opposite the first clasp handle with the spoon support member forming a part of the second clasp handle.
In another embodiment of the invention, a combination cookware item and removable support member are provided. The combination includes a cookware container having a base and a surrounding vertically upstanding sidewall which extends vertically upward from an outer periphery of the base to a peripheral lip. The base and sidewall define an initially open interior space and a top opening of the container. The sidewall has an outer wall surface and an inner wall surface.
The container again has a first, clasp handle extending outwardly from the outer wall of the container adjacent the top opening thereof which is configured to be held by a user. In this case, the container has a traditional second, elongate handle extending outwardly from the outer wall of the container adjacent the top opening thereof, generally opposite the first, clasp handle.
A removable support member is positionable on the peripheral lip of the container, the support member being configured to receive and support a cooking utensil. The removable support member has a length, an upper support surface and an opposite lower surface. The support member also has an attachment element afixed thereto for temporarily positioning the support member on the peripheral lip of the container, whereby the length of the support member is arranged in a lateral direction with respect to the sidewall of the container, rather than at a right angle thereto. The upper surface of the support handle again has a utensil receiving recess formed therein. This recess is preferably a spoon-shaped recess for receiving at least a portion of a cooking spoon. The attachment element can assume various forms and can be, for example, an attachment clip which is used to clip the support member on the peripheral lip of the container.
These and additional advantages of the present invention will be more readily apparent in view of the following detailed description.
The traditional cookware container shown in
The traditional item of cookware shown in
As shown in
As will be appreciated from
It will be appreciated that the improved item of cookware shown in
The attachment element 61 can assume various shapes, but in the case shown in
An invention has been provided with several advantages. The support handle and member of the invention provide a convenient location to support a cooking utensil while cooking with a saucepan, pot, dutch oven or similar container. The support handle is simple in design and economical to manufacture. If desired, the support member alone can be retrofitted to an existing item of cookware. Alternatively, the cookware item can be a part of a set of cookware, with various items in the set all having the support handle permanently afixed. The utensil support surface avoids a messy cooking environment, as well as lessening the possibility of being accidently burned by a hot food item, such as soup or the like. The cooking utensil is always conveniently present on the cookware item being used.
While the invention has been shown in only two of its forms, it is not thus limited, but is susceptible to various changes and modifications without departing from the spirit thereof.
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