As indicated above, the present invention provides a flameless, portable heating kit. In a typical embodiment, the heat pack contains a liquid activated heating material (e.g., in pack form) and utilizes a recycled heat design. This design includes an opening between a heat chamber and a content chamber where the contents (materials to be heated such as food, or a packet containing food such as a Meal Ready to Eat (MRE)) are placed. The heat materials such as steam, air or liquid are transported through a controlled opening that transfers heat to the heat chamber. The present invention also provides a heat control method that uses a filter or filters that filter by-product materials such as moisture and channels the by-products outside, while keeping the heating liquid material inside of the heat space chamber. Optimal control of the heating (chemical) materials' temperature offers a safe heating experience.
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1. A portable heating kit, comprising:
a first inner layer and a second inner layer;
a filter coupling the first inner layer to the second inner layer;
a first outer layer and a second outer layer surrounding the first inner layer, the second inner layer, and the filter; and
a liquid activated heating material disposed between at least one of the following: the first inner layer and the first outer layer, or the second inner layer and the second outer layer.
15. A method for flameless heating, comprising:
receiving a liquid into a flameless, portable heating kit;
directing the liquid around a filter that connects a first inner layer and a second inner layer of the flameless, portable heating kit; and
activating a liquid activated heating material with the liquid, the heating material being positioned between at least one of the following: the first inner layer and a first outer layer of the flameless, portable heating kit, or the second inner layer and a second outer layer of the flameless, portable heating kit.
10. A flameless, portable heating kit, comprising:
a first inner layer and a second inner layer;
a filter coupling the first inner layer to the second inner layer the filter directing a flow of a liquid around outer surfaces of the first inner layer and the second inner layer;
a first outer layer and a second outer layer surrounding the first inner layer, the second inner layer, and the filter;
a liquid activated heating material disposed between at least one of the following: the first inner layer and the first outer layer, or the second inner layer and the second outer layer; and
wherein the first inner layer, the second inner layer, the first outer layer, the second outer layer each have a first end and a second end, and wherein the first end of the first outer layer and the first end of the second outer layer are configured to create a seal with one another.
2. The portable heating kit of
3. The portable heating kit of
4. The portable heating kit of
5. The portable heating kit of
6. The portable heating kit of
7. The portable heating kit of
8. The portable heating kit of
9. The portable heating kit of
11. The flameless portable heating kit of
12. The flameless portable heating kit of
13. The flameless portable heating kit of
14. The flameless portable heating kit of
16. The method of
17. The method of
18. The method of
19. The method of
20. The method of
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This application claims priority under 35 U.S.C. 119 to Republic of Korea Application No. 10-2009-0097937, filed Oct. 14, 2009.
The present invention generally relates to flameless heating. Specifically, the present invention relates to a portable heating kit that requires neither flame nor any other heat source for activation.
As outdoor activity continues to experience a growth in popularity, the need to keep items (e.g., food products) warm grows as well. Currently, many such meals come pre-packaged whereby food is contained within a foil packet or the like. Such meals are typically kept at room temperature. Accordingly, if the user wants to heat the meal, he/she must have access to a heat source such as a grill, fire, or the like. In many outdoor situations, grills and/or fires may not be either available or prudent. Existing approaches fail to provide an efficient design for a flameless portable heating kit as the generated heat dissipates rapidly.
As indicated above, the present invention provides a flameless, portable heating kit. In a typical embodiment, the heat pack contains a liquid activated heating material (e.g., in pack form) and utilizes a recycled heat design. This design includes an opening between a heat chamber and a content chamber where the contents (materials to be heated such as food, or a packet containing food such as a Meal Ready to Eat (MRE)) are placed. The heat materials such as steam, air or liquid are transported through a controlled opening that transfers heat to the heat chamber. The present invention also provides a heat control method that uses a filter or filters that filter by-product materials such as moisture and channels the by-products outside, while keeping the heating liquid material inside of the heat space chamber. Optimal control of the heating (chemical) materials' temperature offers a safe heating experience.
A first aspect of the present invention provides a portable heating kit, comprising: a first inner layer and a second inner layer; a filter coupling the first inner layer to the second inner layer; a first outer layer and a second outer layer surrounding the first inner layer, the second inner layer, and the filter; and a liquid activated heating material disposed between at least one of the following: the first inner layer and the first outer layer, or the second inner layer and the second outer layer.
A second aspect of the present invention provides a flameless, portable heating kit, comprising: a first inner layer and a second inner layer; a filter coupling the first inner layer to the second inner layer the filter directing a flow of a liquid around outer surfaces of the first inner layer and the second inner layer; a first outer layer and a second outer layer surrounding the first inner layer, the second inner layer, and the filter; a liquid activated heating material disposed between at least one of the following: the first inner layer and the first outer layer, or the second inner layer and the second outer layer; and wherein the first inner layer, the second inner layer, the first outer layer, the second outer layer each have a first end and a second end, and wherein the first end of the first outer layer and the first end of the second outer layer are configured to create a seal with one another.
A third aspect of the present invention provides a method for flameless heating, comprising: receiving a liquid into a flameless, portable heating kit; directing the liquid around a filter that connects a first inner layer and a second inner layer of the flameless, portable heating kit; and activating a liquid activated heating material with the liquid, the heating material being positioned between at least one of the following: the first inner layer and a first outer layer of the flameless, portable heating kit, or the second inner layer and a second outer layer of the flameless, portable heating kit.
These and other features of this invention will be more readily understood from the following detailed description of the various aspects of the invention taken in conjunction with the accompanying drawings in which:
The drawings are not necessarily to scale. The drawings are merely schematic representations, not intended to portray specific parameters of the invention. The drawings are intended to depict only typical embodiments of the invention, and therefore should not be considered as limiting the scope of the invention. In the drawings, like numbering represents like elements.
As indicated above, the present invention provides a flameless, portable heating kit. In a typical embodiment, the heat pack contains a liquid activated heating material (e.g., in pack form) and utilizes a recycled heat design. This design includes an opening between a heat chamber and a content chamber where the contents (materials to be heated such as food, or a packet containing food such as a Meal Ready to Eat (MRE)) are placed.
The heat materials such as steam, air or liquid are transported through a controlled opening that transfers heat to the heat chamber. The present invention also provides a heat control method that uses a filter or filters that filter by-product materials such as moisture and channels the by-products outside, while keeping the heating liquid material inside of the heat space chamber. Optimal control of the heating (chemical) materials' temperature offers a safe heating experience.
Referring now to
Referring now to
Regardless, as further depicted, a first end 114 of first outer layer 111 and second outer layer 112 is configured so that a seal between the two ends can be created (thus closing off opening 113). In one embodiment, the seal is a Ziploc® type seal whereby the ends 114 of outer layers 111 and 112 are configured in a complementary tongue and groove fashion (Ziploc® is a trademark of the Dow Chemical Corporation in the United States and/or other countries). As will be further shown below, this seal will allow a liquid to be contained within kit 10 for activation of liquid activated heating material 130.
As further shown, a control filter device (hereinafter “filter 125”) couples first inner layer 121 to second inner layer 123 at one end. As will be further described below this, among other things, allows a flow of a liquid around inner layers 121 and 123 and provides recycling of heat within kit 100. As will be further shown below end 121a of first inner layer 121 is coupled to an end of first outer layer 111, while end 123a of second inner layer 123.
Referring now to
Also shown in
In any event, when content C is desired to be heated, ends 114 are unsealed and liquid is poured into opening 113. Filter 125 will direct the flow of the liquid around outer surfaces of inner layers 121 and 123 and into heating spaces S2 and S3 where the liquid will contact liquid activated heating material 130. Upon contact, liquid activated heating material 130 will be activated and begin to generate heat. This heat will be cycled and recycled (as shown by the arrows of
To retain the heat within kit 100, the bottom ends of kit 100 can be sealed to one another, thus trapping contents C and the heat within content chamber 115. This is shown in
Referring now to
Referring to
Referring now to
One example of this is shown in
The foregoing description of various aspects of the invention has been presented for purposes of illustration and description. It is not intended to be exhaustive or to limit the invention to the precise form disclosed, and obviously, many modifications and variations are possible. Such modifications and variations that may be apparent to a person skilled in the art are intended to be included within the scope of the invention as defined by the accompanying claims.
Cho, Byoung Gu, Jo, Byung Chul, Cho, Byoung Kwon
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Executed on | Assignor | Assignee | Conveyance | Frame | Reel | Doc |
Mar 16 2020 | JO, BYUNG CHUL | HARVEST CHARM FOOD CO , LTD | ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS | 052135 | /0330 | |
Mar 16 2020 | CHO, BYOUNG KWON | HARVEST CHARM FOOD CO , LTD | ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS | 052135 | /0330 | |
Mar 16 2020 | CHO, BYOUNG GU | HARVEST CHARM FOOD CO , LTD | ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS | 052135 | /0330 |
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