Patent
   D293041
Priority
Feb 08 1985
Filed
Feb 08 1985
Issued
Dec 08 1987
Expiry
Dec 08 2001
Assg.orig
Entity
unknown
4
8
n/a
The ornamental design for a meat product, substantially as shown and described.

FIG. 1 is a perspective view of a meat product showing my new design;

FIG. 2 is a front elevational view thereof;

FIG. 3 is a rear elevational view thereof;

FIG. 4 is a right side elevational view thereof;

FIG. 5 is a left side elevational view thereof;

FIG. 6 is a top plan view thereof; and

FIG. 7 is a bottom plan view thereof.

Gagliardi, Jr., Eugene D.

Patent Priority Assignee Title
5464368, Jul 05 1994 Process for preparing pork meat morsels
5525103, Jan 30 1995 Process for preparing pork back rib cuts
6280311, Mar 31 1999 Process for preparing turkey rib cuts
6769977, Mar 31 1999 Method for preparing fowl meat cut
Patent Priority Assignee Title
2905561,
3060494,
3840681,
3876812,
3911154,
4136203, Jul 08 1976 Swift Independent Packing Company Meat packaging
4544560, Aug 07 1978 EVERITE FOODS, LTD , EVERITE FOODS , A CORP OF PA Structured meat product
232601,
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Executed onAssignorAssigneeConveyanceFrameReelDoc
Feb 08 1985Southdown Meat Company, Inc.(assignment on the face of the patent)
Jul 27 1987GAGLIARDI, EUGENE D JR SOUTHDOWN MEAT COMPANY, INC ASSIGNMENT OF ASSIGNORS INTEREST 0047440870 pdf
Apr 24 1992DESIGNER FOODS, INC GAGLIARDI, EUGENE D , JR ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS 0076290937 pdf
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