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The ornamental design for an intertwined baked product, as shown and described. |
The design comprises a baked product made of a number of intertwinded dough sticks.
FIG. 1 is a top and bottom view of an intertwined baked product, showing my new design;
FIG. 2 is a front and back view thereof;
FIG. 3 is a right view, the left view being a mirror image thereof;
FIG. 4 is a top and bottom view of another embodiment of the intertwined baked product;
FIG. 5 is a front and back view thereof;
FIG. 6 is a right view, the left being a mirror image thereof; and,
FIG. 7 is a top and bottom view of yet another embodiment of the intertwined baked product, showing an additional unit identical to the unit shown in Embodiment 2, with the ends being intertwined therewith.
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