The ornamental design for a culinaryknifemaintenance and sharpening steel, as shown and described.
FIG. 1 is a front elevation view of the novel culinary knife maintenance
and sharpening steel and the rear elevation view, left side elevation view
and right side elevation views are identical;
FIG. 2 is a top plan view thereof;
FIG. 3 is a bottom plan view thereof;
FIG. 4 is a front partial elevation view of a first alternative embodiment
of the novel culinary knife maintenance and sharpening steel and it's rear
elevation view, left side elevation view and right side elevation views
are identical; the top plan view and the bottom plan view of the first
alternative embodiment would be the same as that illustrated in FIGS. 2
and 3; and,
FIG. 5 is a front elevation view of a second alternative embodiment of the
handle and it's rear elevation view, left side elevation view and right
side elevation view are identical.