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The ornamental design for a food product with herringbone surface features, as shown.
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FIG. 1 is a top perspective view of the food product with herringbone surface features of the present invention;
FIG. 2 is a top plan view of the food product with herringbone surface features of the present invention;
FIG. 3 is a right side elevation view of the food product with herringbone surface features of the present invention;
FIG. 4 is a bottom plan view of the food product with herringbone surface features of the present invention;
FIG. 5 is a left side elevation view of the food product with herringbone surface features of the present invention;
FIG. 6 is a rear elevation view of the food product with herringbone surface features of the present invention; and,
FIG. 7 is a front elevation view of the food product with herringbone surface features of the present invention.
Bajema, Rick Wendell, Kawas, Marie Louise
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| Executed on | Assignor | Assignee | Conveyance | Frame | Reel | Doc |
| Aug 07 2001 | BAJEMA, RICK WENDELL | RECOT, INC | ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS | 012172 | /0658 | |
| Aug 07 2001 | KAWAS, MARIE LOUISE | RECOT, INC | ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS | 012172 | /0658 | |
| Aug 14 2001 | Recot, Inc. | (assignment on the face of the patent) | / | |||
| Jan 15 2004 | RECOT, INC | FRITO-LAY NORTH AMERICA, INC | CHANGE OF NAME SEE DOCUMENT FOR DETAILS | 014805 | /0209 |
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