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The ornamental design for a segmented cooked dough food product, as shown and described.
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FIG. 1 is a perspective view of a segmented cooked dough food product that is generally rectangular in plan view and further characterized as being divided into product halves by a segment line and as being divided into an odd number of plural product portions by crossing segment lines, the product shown with six segments having surface slits;
FIG. 2 is a front plan view of the segmented cooked dough food product of FIG. 1;
FIG. 3 is a left side view of the segmented cooked dough food product of FIG. 1;
FIG. 4 is a top end view of the segmented cooked dough food product of FIG. 1;
FIG. 5 is a bottom end view of the segmented cooked dough food product of FIG. 1;
FIG. 6 is a right side view of the segmented cooked dough food product of FIG. 1;
FIG. 7 is a back view of the segmented cooked dough food product of FIG. 1, the dashed lines indicating lines of weakening shown as perforations;
FIG. 8 is a perspective view of a segmented cooked dough food product similar to FIG. 1 but without surface slits; and
FIG. 9 is a front plan view of the segmented cooked dough food product of FIG. 8;
FIG. 10 is a left side view of the segmented cooked dough food product of FIG. 8;
FIG. 11 is a top end view of the segmented cooked dough food product of FIG. 8;
FIG. 12 is a bottom end view of the segmented cooked dough food product of FIG. 8;
FIG. 13 is a right side view of the segmented cooked dough food product of FIG. 8;
FIG. 14 is a back view of the segmented cooked dough food product of FIG. 8, the dashed lines indicating lines of weakening shown as perforations;
FIG. 15 is a perspective view of a segmented cooked dough food product that is generally rectangular in plan view and further characterized as being divided into product halves by a segment line and as being divided into an odd number of plural product portions by crossing segment lines, the product shown with ten segments having surface slits;
FIG. 16 is a front plan view of the segmented cooked dough food product of FIG. 15;
FIG. 17 is a left side view of the segmented cooked dough food product of FIG. 15;
FIG. 18 is a top end view of the segmented cooked dough food product of FIG. 15;
FIG. 19 is a bottom end view of the segmented cooked dough food product of FIG. 15;
FIG. 20 is a right side view of the segmented cooked dough food product of FIG. 15; and,
FIG. 21 is a back view of the segmented cooked dough food product of FIG. 15, the lines indicating lines of weakening.
Hayes-Jacobson, Susan M., Fischer, Daniel J., Bedi, Arti, Patterson, Debra L.
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Executed on | Assignor | Assignee | Conveyance | Frame | Reel | Doc |
Sep 10 2001 | The Pillsbury Company | (assignment on the face of the patent) | / | |||
Oct 18 2001 | HAYES-JACOBSON, SUSAN M | PILLSBURY COMPANY, THE | ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS | 012491 | /0620 | |
Oct 18 2001 | FISCHER, DANIEL J | PILLSBURY COMPANY, THE | ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS | 012491 | /0620 | |
Oct 18 2001 | BEDI, ARTI | PILLSBURY COMPANY, THE | ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS | 012491 | /0620 | |
Oct 25 2001 | PATTERSON, DEBRA L | PILLSBURY COMPANY, THE | ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS | 012491 | /0620 | |
Jul 07 2005 | PILLSBURY COMPANY, THE | General Mills Marketing, Inc | ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS | 016480 | /0847 | |
Jul 11 2012 | General Mills Marketing, Inc | General Mills, Inc | ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS | 029682 | /0075 |
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