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The ornamental design for a heart shaped meat product, as shown and described.
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FIG. 1 is a top isometric view of the preferred embodiment;
FIG. 2 is a bottom isometric view of the preferred embodiment;
FIG. 3 is an end view of the preferred embodiment indicating a heart shape throughout the product's length, the opposite end being identical;
FIG. 4 is a top view of the preferred embodiment;
FIG. 5 is a bottom view of the preferred embodiment; and,
FIG. 6 is a side view of the preferred embodiment, both sides being identical.
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