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The ornamental design for a baked dough product, as shown and described.
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FIG. 1 is a perspective view of a baked dough product showing our new design.
FIG. 2 is a top plan view of the baked dough product of FIG. 1.
FIG. 3 is a left side elevation view of the baked dough product of FIG. 1, the right side being a mirror image thereof.
FIG. 4 is a rear elevation view of the baked dough product of FIG. 1.
FIG. 5 is a front elevation view of the baked dough product of FIG. 1.
FIG. 6 is a bottom plan view of the baked dough product of FIG. 1.
FIG. 7 is a perspective view of a baked dough product showing our new design.
FIG. 8 is a top plan view of the baked dough product of FIG. 7.
FIG. 9 is a left side elevation view of the baked dough product of FIG. 7, the right side being a mirror image thereof.
FIG. 10 is a rear elevation view of the baked dough product of FIG. 7.
FIG. 11 is a front elevation view of the baked dough product of FIG. 7; and,
FIG. 12 is a bottom plan view of the baked dough product of FIG. 7.
Oehl, Wilhelm, Anderson, Erik C., Kobe, Timothy M., Sanders, Christopher
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