FIG. 1 is a isometric view of a dry condiment dispenser showing our new design.
FIG. 2 is a left side elevation view thereof, the right side being a mirror image.
FIG. 3 is a front elevation view thereof, the rear elevation being a mirror image.
FIG. 4 is a top plan view thereof.
FIG. 5 is a bottom plan view thereof.
FIG. 6 is a isometric view of a dry condiment dispenser showing an alternate embodiment of our new design.
FIG. 7 is a left side elevation view thereof, the right side being a mirror image.
FIG. 8 is a front elevation view thereof, the rear elevation being a mirror image.
FIG. 9 is a top plan view thereof; and,
FIG. 10 is a bottom plan view thereof.
The broken lines in the figures are intended to show environmental structure only and form no part of the claimed design. Further, the vertical phantom line segments in the centers of the views shown in FIGS. 7 and 8 represent environment, namely internal structural elements of the dry condiment dispenser that are visible through the transparent panel, and such phantom lines form no part of the claimed design.
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Mar 27 2009 | | Chef'n Corporation | (assignment on the face of the patent) | | / |
May 26 2009 | JOSSEM, ADAM A | CHEF N CORPORATION | ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS | 022807 | /0111 |
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May 26 2009 | HULL, DAVID | CHEF N CORPORATION | ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS | 022807 | /0111 |
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