FIG. 1 is a front, left side and top perspective view of a first embodiment of a julienne blade for a food slicer, showing our new design;
FIG. 2 is a front elevational view thereof;
FIG. 3 is a back elevational view thereof;
FIG. 4 is a left side elevational view thereof;
FIG. 5 is a right side elevational view thereof;
FIG. 6 is a top plan view thereof;
FIG. 7 is a bottom plan view thereof;
FIG. 8 is a front, left side and top perspective view of a second embodiment of a julienne blade for a food slicer, showing our new design and which has a virtually similar base to the first embodiment except for the size and spacing of the cutting blades;
FIG. 9 is a front elevational view thereof;
FIG. 10 is a back elevational view thereof;
FIG. 11 is a left side elevational view thereof;
FIG. 12 is a right side elevational view thereof;
FIG. 13 is a top plan view thereof;
FIG. 14 is a bottom plan view thereof;
FIG. 15 is a front, left side, and top perspective view of a third embodiment of a julienne blade for a food slicer, showing our new design and which has a virtually similar base to the first embodiment except for the substitution of an elongated rectangular tab in place of the curved tab shown in the first embodiment and also in regard to the size and spacing of the cutting blades from the first embodiment;
FIG. 16 is a front elevational view thereof;
FIG. 17 is a back elevational view thereof;
FIG. 18 is a left side elevational view thereof;
FIG. 19 is a right side elevational view thereof;
FIG. 20 is a top plan view thereof; and,
FIG. 21 is a bottom plan view thereof.