The ornamental design for the tripe cutting board, as shown and described.
FIG. 1. is a perspective view of the tripe cutting board of my design;
FIG. 2 is a front elevation view thereof;
FIG. 3 is a rear elevation view thereof;
FIG. 4 is a left side elevation view thereof;
FIG. 5 is a right side elevation view thereof;
FIG. 6 is a top plane view thereof;
FIG. 7 is a bottom plane view thereof;
FIG. 8 is a perspective view of the tripe cutting board of my design illustrated in use for cutting a roll of tripe meat;
FIG. 9 is an additional perspective view illustrating the tripe cutting board of my design in use wherein a roll of tripe has been cut into rolled slices;
FIG. 10 is an additional perspective view of the tripe cutting board of my design in use cutting slices of tripe into square pieces of tripe; and,
FIG. 11 is still an additional perspective view of the tripe cutting board of my design wherein the square pieces of tripe illustrated in FIG. 10 have been removed from the tripe cutting board's central trough.
The tripe meat, knife and hand shown in dashed lines in FIGS. 8-11 are for illustrative purposes only and form no part of my claimed design.