| Patent |
Priority |
Assignee |
Title |
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|
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|
| 3733206, |
|
|
|
| 3876811, |
|
|
|
| 3903308, |
|
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Jul 28 1975 |
Ralston Purina Company |
Process for preparing a protein fortified natural cereal |
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Feb 25 1980 |
GENERAL FOODS FRANCE S A , A CORP OF FRANCE |
Sizzling and crunchy chocolate candy |
| 4451488, |
Jun 22 1981 |
The Quaker Oats Company |
Food bar |
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Mar 30 1983 |
NABISCO, INC , A NJ CORP |
Process for making a nutritional bar |
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May 11 1983 |
Warner-Lambert Company |
Process for producing snack food product with high dietary fiber content |
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Aug 30 1984 |
DRAKE BAKERIES, INC A CORPORATION OF DE |
Process for making a snack food product |
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Apr 15 1985 |
GEORGE WESTON BAKERIES INC |
Fondant and food bars produced therefrom |
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Nov 17 1983 |
The Procter & Gamble Company |
Filled snack product having a hydrophilically coated filling |
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May 11 1983 |
Warner-Lambert Company |
Snack food product with high dietary fiber content and process for producing the same |
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Apr 30 1986 |
HEALTHY GRAINFOODS L L C |
Process for making microwavable shaped rice products |
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Mar 30 1983 |
Kraft Foods Holdings, Inc |
Nutritional athletic bar |
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Dec 20 1983 |
Agro-Industria Innovacios Vallalat |
Fruit-containing chocolate products and process of their preparation |
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Apr 18 1985 |
NABISCO, INC , A NJ CORP |
Nutritional athletic bar |
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Jun 15 1988 |
AMWAY CORPORATION, A CORP OF MI |
Granola bar with supplemental dietary fiber and method |
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Jul 06 1988 |
NABISCO, INC , A NJ CORP |
Fruit-containing confectionery bar |
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Jan 30 1989 |
PROCTER & GAMBLE OHIO BRANDS CO, THE |
Nut butter and nut solid milling process |
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Dec 14 1984 |
Kraft Foods Holdings, Inc |
Extruded starch snack foods |
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Apr 11 1988 |
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Oct 20 1992 |
Fuisz Technologies Ltd |
Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
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Dec 03 1992 |
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Fruit and nut-containing confectionary candy and method of preparation |
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Kraft General Foods, Inc. |
Reduced fat peanut butter product and method of making |
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Kraft Foods Holdings, Inc |
Low or no fat granola cereal mix and process |
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Process for making reduced fat nut spreads |
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Edible compostion and a process for its preparation |
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Aug 24 1995 |
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Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom |
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Feb 15 1994 |
WONDER NATURAL FOODS CORP |
Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same |
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Sep 05 1996 |
THE J M SMUCKER COMPANY |
Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
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Sep 05 1996 |
THE J M SMUCKER COMPANY |
Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor |
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Aug 03 1993 |
IMMUNOPATH PROFILE, INC , A CORP OF PA |
Product and process of making hypoallergenic chocolate compositions |
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Feb 15 1994 |
WONDER NATURAL FOODS CORP |
Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same |
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Sep 05 1996 |
THE J M SMUCKER COMPANY |
Separately milling nut solids and particulate water soluble solids to reduce stickness and improve flavor intensity of nut spread |
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Oct 27 1997 |
THE J M SMUCKER COMPANY |
Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil |
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Oct 27 1997 |
THE J M SMUCKER COMPANY |
Flavored nut spreads having milk chocolate flavor and creamy soft texture |
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Jul 11 1996 |
CPC International Inc |
Nut spread having reduced fat and reduced calories and process for producing the same |
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Jun 21 1996 |
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Comestible liquid sea salt having a low sodium content and method for producing the same |
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Jun 15 1998 |
THE J M SMUCKER COMPANY |
Blended nut spread compositions and method of making |
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Jun 25 1997 |
VENTURA, JOSEPH; WISE, JOHN |
Spreadable protein compositions |
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Feb 09 1998 |
BLUE DIAMOND GROWERS |
Nut butter beverage |
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Dec 05 1997 |
Nestec S A |
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Coated popcorn bars and methods for forming |
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Multi-textured food product and method of producing same |
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Mar 29 2000 |
National Institute for Strategic Technology Acquisition and Commercialization |
Process for making low fat nut spread composition with high protein and fiber |
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Oct 27 1997 |
THE J M SMUCKER COMPANY |
Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil |
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Dec 25 1998 |
Nutri Pharma ASA |
Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of cardiovascular diseases |
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Mar 21 2000 |
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Method for coating solid confectionery centers |
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Jun 26 2001 |
Intercontinental Great Brands LLC |
Nutritional food bar for sustained energy |
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Mar 29 2000 |
National Institute for Strategic Technology Acquisition and Commercialization |
Low fat nut spread composition with high protein and fiber |
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Oct 23 2000 |
Procter & Gamble Company, The |
Process for making a low-fat nut spread composition |
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Apr 12 2000 |
National Institute for Strategic Technology Acquisition and Commercialization |
Nutritionally balanced snack food compositions |
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Apr 28 2000 |
MARS, INCORPORATED |
Method for producing bulk confectionery |
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Oct 23 2002 |
POST CONSUMER BRANDS, LLC |
Sweetened nut butter spread and method for its production |
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Mar 05 2002 |
Intercontinental Great Brands LLC |
Cold formed food bars containing fragile baked inclusions |
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Sep 05 2003 |
FRITO-LAY NORTH AMERICA, INC |
Extruded granola process |
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Sep 30 1999 |
General Mills, Inc |
Layered cereal bars and their methods of manufacture |
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Jun 16 2004 |
UPFIELD US INC |
Emulsion comprising a nut paste |
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Apr 29 2003 |
WONDER NATURAL FOODS CORP |
Low fat peanut butter-like product made with tapioca syrup |
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Apr 22 1997 |
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Nut butter and related products and method of making same |
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Aug 01 2002 |
General Mills, Inc |
Food product and method of preparation |
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Jan 15 1991 |
Nellson Nutraceutical, llc; GENERAL ELECTRIC CAPITAL CORPORATION, AS AGENT |
Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
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Mar 03 2005 |
COLAVITO, ROSE ANNE |
Non-dairy, non-soy food product and methods of making |
| 7541057, |
Mar 25 2003 |
Council of Scientific and Industrial Research |
Method for preparing multipurpose ready-to-eat high protein soy granules |
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Mar 03 2005 |
COLAVITO, ROSE ANNE |
Non-dairy, non-soy food product and methods of making |
| 7618648, |
Jul 01 2002 |
KSF Acquisition Corporation |
Satiety inducing composition |
| 7629008, |
Nov 07 2005 |
Intercontinental Great Brands LLC |
Low-calorie whole grain cereal bar |
| 7727566, |
Jul 08 2002 |
MARS, INCORPATED |
Tasting energy bar |
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Jun 16 2004 |
UPFIELD US INC |
Emulsion comprising a nut paste |
| 7776377, |
Mar 03 2005 |
COLAVITO, ROSE ANNE |
Non-dairy, non-soy food product and methods of making |
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Sep 29 2006 |
Kellogg Company |
Nut butter compositions and methods related thereto |
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Mar 31 2006 |
Intercontinental Great Brands LLC |
Protein system and food products including same |
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Sep 30 1999 |
General Mills, Inc. |
Layered cereal bars containing inulin and their methods of manufacture |
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Sep 23 2005 |
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Composition for reducing fat migration in food products |
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Peanut butter with an organic stabilizer and method for manufacture thereof |
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Sep 30 1999 |
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Cereal bars containing inulin and their methods of manufacture |
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Granola and granola products containing chocolate and methods of preparation |
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Low-calorie food bar |
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No bake granola product and methods of preparation |
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Protein isolate compositions and uses thereof |
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Food bar with reduced hardness |
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Process for spraying a layer containing fat and sugar on a surface of an edible product |
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Peanut spread |
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Mar 21 1991 |
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