The ornamental design for a driednoodle, as shown and described.
1.-2. Dried noodles
1.1 : Perspective
1.2 : Front
1.3 : Back
1.4 : Left
1.5 : Right
1.6 : Top
1.7 : Bottom
1.8 : Enlarged perspective view of left end part
1.9 : Enlarged left view
1.10 : Enlarged right view
2.1 : Perspective
2.2 : Front
2.3 : Back
2.4 : Left
2.5 : Right
2.6 : Top
2.7 : Bottom
2.8 : Enlarged perspective view of left end part
2.9 : Enlarged left view
2.10 : Enlarged right view
Dried noodles which have grooves on the outer peripheral portions thereof; the grooves are twisted at a rate of 60 degrees rotational angle to the central axis of the noodles per 25 cm length in the axial direction; the axial length of each dried noodle is 125 times to its diameter.