FIG. 1 is a top perspective view of a cooking rack for ribs, chicken wings, chicken legs, or the like showing my new design, wherein the cooking rack for ribs, chicken wings, chicken legs, or the like is in a first orientation in which the cooking rack for ribs, chicken wings, chicken legs, or the like may be used to support meat, such as slabs of ribs, during grilling;
FIG. 2 is a top plan view of the cooking rack for ribs, chicken wings, chicken legs, or the like in the first orientation;
FIG. 3 is a bottom plan view of the cooking rack for ribs, chicken wings, chicken legs, or the like in the first orientation;
FIG. 4 is a right elevation view of the cooking rack for ribs, chicken wings, chicken legs, or the like in the first orientation;
FIG. 5 is a left elevation view of the cooking rack for ribs, chicken wings, chicken legs, or the like in the first orientation;
FIG. 6 is a front elevation view of the cooking rack for ribs, chicken wings, chicken legs, or the like in the first orientation;
FIG. 7 is a rear elevation view of the cooking rack for ribs, chicken wings, chicken legs, or the like in the first orientation;
FIG. 8 is a top perspective view of the cooking rack for ribs, chicken wings, chicken legs, or the like in a second orientation in which the cooking rack for ribs, chicken wings, chicken legs, or the like may be used to support meat, such as chicken wings and/or chicken legs, during grilling;
FIG. 9 is a top plan view of the cooking rack for ribs, chicken wings, chicken legs, or the like in the second orientation;
FIG. 10 is a bottom plan view of the cooking rack for ribs, chicken wings, chicken legs, or the like in the second orientation;
FIG. 11 is a right elevation view of the cooking rack for ribs, chicken wings, chicken legs, or the like in the second orientation;
FIG. 12 is a left elevation view of the cooking rack for ribs, chicken wings, chicken legs, or the like in the second orientation;
FIG. 13 is a front elevation view of the cooking rack for ribs, chicken wings, chicken legs, or the like in the second orientation; and,
FIG. 14 is a rear elevation view of the cooking rack for ribs, chicken wings, chicken legs, or the like in the second orientation.
The use of the term “and/or” includes any and all combinations of one or more of the associated listed items.