This invention relates to a new and distinct cultivar of strawberry plant named ‘DrisStrawSix’. A new cultivar primarily characterized by its medium to large, sweet tasting fruit, early flowering and early harvest maturity, is disclosed.

Patent
   PP20701
Priority
Oct 07 2008
Filed
Oct 07 2008
Issued
Feb 02 2010
Expiry
Oct 07 2028
Assg.orig
Entity
unknown
65
0
n/a
1. A new and distinct cultivar of strawberry plant, as described and shown herein.

Genus and species: Fragaria×ananassa.

Variety denomination: ‘DrisStrawSix’.

The present invention relates to a new and distinct strawberry cultivar designated ‘DrisStrawSix’ and botanically known as Fragaria×ananassa. This new strawberry cultivar was discovered in Hillsborough, Fla. in December, 2002 and originated from a cross between the female proprietary parent ‘74G14’ (unpatented) and the male proprietary parent ‘6F-158’ (unpatented). The original seedling of the new cultivar was asexually propagated at a nursery in Shasta County, Calif. ‘DrisStrawSix’ was subsequently asexually propagated and underwent further testing at a nursery in Hillsborough, Fla. for five years. The present invention has been found to retain its distinctive characteristics through successive asexual propagations.

The accompanying color photographs show typical specimens of the new cultivar at various stages of development as nearly true as it is possible to make in color reproductions.

FIG. 1 shows overall plant habit including fruit at various stages of development.

FIG. 2 shows leaves of the plant with three leaflets.

FIG. 3 shows the upperside of several of the flowers.

FIG. 4 shows the whole fruit.

FIG. 5 shows the fruit in longitudinal cross-section.

The following description of ‘DrisStrawSix’ is based on observations taken from the 2003 to 2008 growing seasons in Hillsborough, Fla. This description is in accordance with UPOV terminology. Color designations, color descriptions, and other phenotypical descriptions may deviate from the stated values and descriptions depending upon variation in environmental, seasonal, climatic and cultural conditions. ‘DrisStrawSix’ has not been observed under all possible environmental conditions. Color terminology follows The Royal Horticultural Society Colour Chart, London (R.H.S.) (2001).

‘DrisStrawSix’ is distinguished from its parents ‘74G14’ or ‘6F158’ mainly by yield and fruit size. ‘DrisStrawSix’ has a significantly higher yield than either ‘74G14’ or ‘6F158’. Additionally, ‘DrisStrawSix’ has a fruit size that is thirty percent larger than either ‘74G14’ or ‘6F158’.

Table 1 shows plant characteristics of the new variety compared with plant characteristics of the commercial varieties ‘Driscoll Atlantis’ (U.S. Plant Pat. No. 16,475) and ‘Driscoll Sanibel’ (U.S. Plant Pat. No. 16,298). Plant characteristics include plant height, diameter, number of crowns per plant, habit, density of individual plant and vigor.

TABLE 1
‘Driscoll ‘Driscoll
Characteristic ‘DrisStrawSix’ Atlantis’ Sanibel’
Plant height 21.3 19.8 20.2
(cm)
Plant diameter 44.0 38.9 38.7
(cm)
Number of 4 3 2
crowns/plant
Habit Flat globose Flat globose Flat
Density of Medium Between medium Medium
individual and dense
plant
Vigor Between medium Medium Strong
and strong

Table 2 shows leaf characteristics of the new cultivar compared with leaf characteristics of ‘Driscoll Atlantis’ and ‘Driscoll Sanibel’. Leaf characteristics include terminal leaflet length and width in centimeters, length to width ratio, number of teeth per terminal leaflet, shape of teeth, color of upperside and underside of leaf, leaf shape in cross section, leaf blistering, leaf glossiness, number of leaflets, terminal leaflet margin, terminal leaflet length to width ratio, shape of the leaflet, shape of the leaf apex and shape of leaf base.

TABLE 2
Leaf
Characteristic ‘DrisStrawSix’ ‘Driscoll Atlantis’ ‘Driscoll Sanibel’
Terminal leaf- 8.35 7.89 8.56
let length (cm)
Terminal leaf- 8.16 8.01 8.47
let width (cm)
Terminal leaf- 1.0 1.0 1.0
let length/
width ratio
No. teeth/ter- 20 23 22
minal leaflet
Shape of Between obtuse Between obtuse Rounded
teeth and rounded and rounded
Color of upper- RHS 137B RHS 137A RHS 131B
side of leaf Dark green Dark green Dark green
Color of under- RHS 138B RHS 140D RHS 142C
side of leaf Medium green Light green Light green
Leaf shape in Between slightly Between slightly Slightly concave
cross section concave and flat concave and flat
Leaf blistering Medium Medium Between medium
and strong
Leaf glossiness Medium Weak Medium
No. leaflets Three only Three only Three only
Terminal leaf- Revolute Flat Flat
let margin
Terminal leaf- As long as broad As long as broad As long as broad
let: length/
width ratio
Terminal leaf- Orbicular Ovate Between oval and
let shape ovate
Terminal leaf- Slightly oblique Not available Obtuse
let base shape
Terminal leaf- Rounded Rounded Rounded
let apex shape

Table 3 shows information about the petiole, the petiolule, the bract, and the stipule of the new cultivar compared to ‘Driscoll Atlantis’ and ‘Driscoll Sanibel’. This includes petiole length in centimeters, petiole diameter in centimeters, petiole pubescence, pose of hairs on the petiole, color of the petiol, color of the petiolule, petiolule length in centimeters, petiolule diameter in centimeters, bract frequency per petiole, stipule length in centimeters, stipule width in centimeters, and stipule pubescence.

TABLE 3
‘Driscoll
Characteristic ‘DrisStrawSix’ ‘Driscoll Atlantis’ Sanibel’
Petiole length 13.4 13.7 15.3
(cm)
Petiole dia- 0.383 0.430 0.455
meter (cm)
Petiole Medium Dense Medium
pubescence
Petiole pose Outwards Outwards Between
of hairs outwards and
downwards
Petiole color RHS 145B RHS 145C RHS 145D
Light yellow- Light yellow- Light yellow-
green green green
Petiolule color RHS 145B RHS 145C RHS 145D
Light yellow- Light yellow- Light yellow-
green green green
Petiolule 1.208 1.451 1.626
length (cm)
Petiolule 0.200 0.213 0.233
diameter (cm)
Bract 1 2 2
frequency
Stipule length 4.1 3.7 3.9
(cm)
Stipule width 0.096 0.087 0.112
(cm)
Stipule Medium Dense Medium
pubescence
Stipule Weak
anthcyanin
coloration

Table 4 shows stolon characteristics of the new cultivar compared to ‘Driscoll Atlantis’ and ‘Driscoll Sanibel’. These characteristics include the number of stolons, average number of daughter plants, the anthocyanin coloration of the stolons, the thickness of the stolons, and the pubescence of the stolons.

TABLE 4
‘Driscoll
Characteristic ‘DrisStrawSix’ ‘Driscoll Atlantis’ Sanibel’
Stolon Number Many
Average number of 50 53 52
daughter plants
Stolon Anthocyanin Strong Between weak Strong
and medium
Stolon Thickness Medium Medium Medium
Stolon Pubescence Dense Medium Medium

Table 5 shows inflorescence characteristics of the new cultivar compared to ‘Driscoll Atlantis’ and ‘Driscoll Sanibel’. These characteristics include inflorescence position relative to foliage, relative flower size, flower diameter in centimeters (measured from petal tip to petal tip), petal shape, petal spacing (relative spacing of petals), petal apex shape, petal margin, petal base shape, petal length in centimeters, petal width in centimeters, petal length to width ratio, typical and observed number of petals, petal color, calyx diameter in centimeters (measured on back of flower from sepal tip to sepal tip), diameter of calyx relative to corolla, diameter of inner calyx relative to outer, sepal shape, sepal apex shape, sepal margin, sepal length in centimeters (measured from sepal tip to point of attachment to receptacle), sepal width in centimeters, typical and observed number of sepals, receptacle color and anther color.

TABLE 5
‘Driscoll ‘Driscoll
Characteristic ‘DrisStrawSix’ Atlantis’ Sanibel’
Inflorescence Above Between level Between beneath
position rela- with and above and level with
tive to foliage
Flower size Between small Between Large
and medium medium and
large
Flower dia- 2.075 2.369 2.070
meter (cm)
Petal shape Orbicular Orbicular Orbicular
Petal spacing Overlapping Overlapping Between touching
and overlapping
Petal apex Rounded Rounded Rounded
shape
Petal margin Entire Entire Entire
Petal base Concavo-convex Rounded Rounded
shape
Petal length 1.252 1.248 1.166
(cm)
Petal width 1.322 1.302 1.188
(cm)
Petal length/ As long as broad As long as broad As long as broad
width ratio
Petal length/ 0.9 1.0 1.0
width ratio
Typical and ob- 6 5 6
served petal
number
Petal color RHS 155C RHS 155C RHS 155C
White White White
Calyx dia- 3.304 2.871 2.997
meter (cm)
Calyx dia- Between same Between same Between same
meter relative size and larger size and larger size and larger
to corolla
Inner calyx dia- Between smaller Same size Larger
meter relative and same size
to outer
Sepal shape Elliptical Elliptical Elliptical
Sepal apex Convex Convex Convex
shape
Sepal margin Entire Entire Entire
Sepal length 1.200 1.040 1.172
(cm)
Sepal width 0.660 0.713 0.637
(cm)
Typical and ob- 11 11 11
served sepal
number
Receptacle RHS 4A RHS 149A RHS 149B
color Medium yellow Dark yellow- Dark yellow-
green green
Anther color RHS 13A RHS 9A RHS 9A
Dark yellow Dark yellow Dark yellow

Table 6 shows fruit characteristics of the new cultivar compared to ‘Driscoll Atlantis’ and ‘Driscoll Sanibel’. These characteristics include fruiting truss length and diameter in centimeters, number of berries per fruiting truss, fruiting truss attitude, fruiting truss length, fruit length in centimeters, fruit width in centimeters, fruit length to width ratio, fruit hollow length and width in centimeters, fruit hollow length to width ratio, fruit weight in grams, relative fruit size, predominant fruit shape, difference in shape between primary and secondary fruits, band without achenes, unevenness of fruit surface, fruit skin color, evenness of fruit color, fruit glossiness, insertion of achenes, achene coloration (sunward and shaded sides of berry), insertion of calyx, pose of calyx segments, size of calyx in relation to fruit, adherence of calyx, firmness of flesh, color of the fruit flesh, evenness of the flesh color, distribution of flesh color, relative size of hollow center, sweetness of fruit, acidity of fruit, texture of fruit when tasted, time of flowering, harvest maturity, type of bearing, grams of fruit per plant.

TABLE 6
‘Driscoll ‘Driscoll
Characteristic ‘DrisStrawSix’ Atlantis’ Sanibel’
Fruiting truss 25.2 22.7 19.7
length (cm)
Fruiting truss 0.336 0.423 0.404
diameter (cm)
Number of ber- 1 3 1
ries per fruiting
truss
Fruiting truss Prostrate Prostrate Prostrate
attitude
Fruiting truss Between medium Medium Medium
length and long
Fruit length 5.410 4.200 5.180
(cm)
Fruit width 4.130 3.640 4.610
(cm)
Fruit length/ 1.3 1.2 1 .1
width ratio
Fruit length/ Longer than Longer than Longer than
width ratio broad broad broad
Fruit hollow 3.050 1.880 2.310
length (cm)
Fruit hollow 0.770 0.850 0.790
width (cm)
Fruit hollow 4.0 2.2 2.9
length/width
ratio
Fruit weight (g) 29.9 23.8 31.8
Relative fruit Between medium Medium Between large
size and large and very large
Predominant Conical Conical Conical
fruit shape
Difference in Slight Slight Slight
shape between
primary & sec-
ondary fruits
Band without Narrow Absent or very Narrow
achenes narrow
Unevenness of Between weak Between weak Medium
fruit surface and medium and medium
Fruit skin RHS 46B RHS 45B RHS 43A
color Medium red Medium red Medium red
Evenness of Slightly uneven Even Even
fruit color
Fruit glossiness Strong Strong Strong
Insertion of Level with Level with Level with
achenes surface surface surface
Achene color- RHS 30A RHS 185D RHS 182A
ation sunward Medium red Greyed-purple Medium
side of berry greyed-red
Achene RHS 151D RHS 151D RHS 150C
coloration Light yellow- Light yellow- Light yellow-
shaded side green green green
of berry
Insertion of Level Level Level
calyx
Pose of Between Between Between
calyx spreading spreading and spreading and
segments and reflexed reflexed reflexed
Size of calyx Larger Between same Larger
in relation to size and larger
fruit
Adherence of Strong Strong Strong
calyx
Firmness of Medium Firm Medium
flesh
Color of the RHS 43B RHS 42B RHS 40C
flesh Medium red Medium red Medium red
Evenness of Slightly uneven Slightly uneven Slightly uneven
flesh color
Distribution of Only marginal Marginal and Marginal and
flesh color central central
Hollow center Small Medium Medium
Sweetness Strong Strong Strong
Acidity Medium Medium Medium
Texture when Between fine Medium Fine
tasted and medium
Time of Early Very early Early
flowering
Harvest matur- Early December Late November Late November
ity (50% of to late April to mid-March to mid-March
plants with
ripe fruit)
Type of Not everbearing Partially Partially
bearing everbearing everbearing
Grams of 568 360 448
fruit/plant

Table 7 shows pest and disease characteristics of the new cultivar compared to ‘Driscoll Atlantis’ and ‘Driscoll Sanibel’.

TABLE 7
Pest or ‘Driscoll ‘Driscoll
Disease ‘DrisStrawSix’ Atlantis’ Sanibel’
Xanthomonas Susceptible Moderately Moderately
fragarie susceptible susceptible

Stewart, Philip J., Gilford, Kristie L., Pullen, Esther J.

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Patent Priority Assignee Title
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Executed onAssignorAssigneeConveyanceFrameReelDoc
Oct 07 2008Driscoll Strawberry Associates, Inc.(assignment on the face of the patent)
Oct 16 2008STEWART, PHILIP J Driscoll Strawberry Associates, IncASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS 0232120269 pdf
Oct 24 2008GILFORD, KRISTIE L Driscoll Strawberry Associates, IncASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS 0232120269 pdf
Oct 27 2008PULLEN, ESTHER J Driscoll Strawberry Associates, IncASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS 0232120269 pdf
Dec 23 2010DRISCOLL STRAWBERRY ASSOCIATES INC ,AMERICAN AGCREDIT, PCA, AS COLLATERAL AGENTGRANT OF PATENT SECURITY INTEREST0255250237 pdf
Sep 30 2016Driscoll Strawberry Associates, IncDRISCOLL S, INC CHANGE OF NAME SEE DOCUMENT FOR DETAILS 0407270374 pdf
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