Patent
   D391737
Priority
Mar 01 1996
Filed
Mar 01 1996
Issued
Mar 10 1998
Expiry
Mar 10 2012
Assg.orig
Entity
unknown
36
18
n/a
The ornamental design for a twisted meat filled dough product, as shown and described.

FIG. 1 is a top plan view showing my new design for a twisted meat filled dough product;

FIG. 2 is a left side view with the opposite side being a mirror image thereof;

FIG. 3 is a bottom plan view thereof; and,

FIG. 4 is an end view with the opposite side being a mirror image thereof.

Wright, Kay

Patent Priority Assignee Title
6814999, Aug 24 1999 BARCLAYS BANK PLC, AS SUCCESSOR ADMINISTRATIVE AGENT Enhanced precooked egg product and process for formulation of precooked egg products
7241469, May 30 2002 BARCLAYS BANK PLC, AS SUCCESSOR ADMINISTRATIVE AGENT Formulation and process to prepare a pre-formed filing unit
7288279, Dec 21 2001 BARCLAYS BANK PLC, AS SUCCESSOR ADMINISTRATIVE AGENT Formulated fried egg product
7338681, Jun 10 2005 BARCLAYS BANK PLC, AS SUCCESSOR ADMINISTRATIVE AGENT Process to prepare a premium formulated fried egg
7709039, Dec 21 2001 BARCLAYS BANK PLC, AS SUCCESSOR ADMINISTRATIVE AGENT Formulated fried egg
7951411, Dec 21 2001 BARCLAYS BANK PLC, AS SUCCESSOR ADMINISTRATIVE AGENT Process to prepare a premium formulated fried egg
8029849, Sep 19 2003 Kellogg Company Multi-piece food product and method for making the same
8211488, Dec 21 2001 BARCLAYS BANK PLC, AS SUCCESSOR ADMINISTRATIVE AGENT Process to prepare a premium formulated fried egg
8834952, Dec 21 2001 BARCLAYS BANK PLC, AS SUCCESSOR ADMINISTRATIVE AGENT Formulated egg product suitable for processing
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D614831, Jan 18 2008 BARILLA G E R FRATELLI S P A Pasta
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Executed onAssignorAssigneeConveyanceFrameReelDoc
Mar 01 1996Food Talk, Inc.(assignment on the face of the patent)
Apr 25 1996WRIGHT, KAYFOOD TALK, INC ASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS 0079540993 pdf
Dec 16 2009FOOD TALK, INC SMART POUCH, LLCASSIGNMENT OF ASSIGNORS INTEREST SEE DOCUMENT FOR DETAILS 0236990435 pdf
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