The ornamental design for a doughproduct having a twisted appearance with break-apart sections, as shown and described.
FIG. 1 is a side perspective view showing one embodiment of the new design for a dough product having a twisted appearance with break-apart sections prior to being baked;
FIG. 2 is a top plan view showing the dough product of FIG. 1, showing wavy edges on the edges that give the dough product a twisted appearance and diagonal lines on the top of dough product that form break-apart sections;
FIG. 3 is a bottom plan view showing the dough product of FIG. 1 having wavy edges;
FIG. 4 is a side plan view of the dough product of FIG. 1;
FIG. 5 is a front plan view of the dough product if FIG. 1;
FIG. 6 is an alternate embodiment of the new design for a dough product having a twisted appearance with break-apart sections, showing an additional edge line;
FIG. 7 is a top plan view showing the dough product of FIG. 7; and,
FIG. 8 is a top plan view of a dough product, showing that any number of break-apart sections is considered within the scope of the claim.
The jagged lines of the dough product in FIG. 9 indicate that the dough product may be of any length and have any number of break-apart sections. The broken away portion of FIGS. 1–5 and 7–8 is to indicate indeterminate length of the break-apart sections.